Alias A Karim: search on Z-Library

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1

A REVIEW: INTERACTION OF STARCH/ NON-STARCH HYDROCOLLOID BLENDING AND THE RECENT FOOD APPLICATIONS

Mahmood, Kaiser, Kamilah, Hanisah, Shang, Poh Lee, Sulaiman, Syazana, Ariffin, Fazilah, Alias, Abd Karim

Journal:

Food Bioscience

Year:

2017

Language:

english

File:

PDF, 693 KB

english, 2017

2

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Essential Oils and Other Plant Extracts as Food Preservatives

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 260 KB

english, 2012

3

Scholarship of Teaching and Learning in Higher Education: An Assessment Framework

Yusoff, Muhamad Saiful Bahri, Alias, Abdul Karim, Salleh, Fatimah

Journal:

Education in Medicine Journal

Year:

2013

Language:

english

File:

PDF, 337 KB

english, 2013

4

Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review

Mahmood, Kaiser, Kamilah, Hanisah, Alias, Abd Karim, Ariffin, Fazilah

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

5

Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties

Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 268 KB

english, 2013

6

Air gasification of Malaysia agricultural waste in a fluidised bed gasifier

Azlina, Wan Ab Karim Ghani Wan, Moghadam, Reza A., Salleh, Mohamad Amran Mohd, Alias, Azil Bahari

Journal:

World Review of Science Technology and Sustainable Development

Year:

2011

Language:

english

File:

PDF, 311 KB

english, 2011

7

Study of electrospun fish gelatin nanofilms from benign organic acids as solvents

Mahmood, Kaiser, Kamilah, Hanisah, Sudesh, Kumar, Karim, Alias A., Ariffin, Fazilah

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 5.69 MB

english, 2019

8

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Factors Affecting the Growth of Microorganisms in Food

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 163 KB

english, 2012

9

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Plant-Based Products as Control Agents of Stored-Product Insect Pests in the Tropics

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 324 KB

english, 2012

10

Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin

Jafarzadeh, Shima, Alias, Abd Karim, Ariffin, Fazilah, Mahmud, Shahrom, Najafi, Ali, Ahmad, Mehraj

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

11

[Institution of Engineering and Technology 4th IET Clean Energy and Technology Conference (CEAT 2016) - Kuala Lumpur, Malaysia (14-15 Nov. 2016)] 4th IET Clean Energy and Technology Conference (CEAT 2016) - Production and Characterization of Blending Hydrogel Biochar from Sugarcane Bagasse and Fly Ash

Talib, N., Rusli, N.A., Meri, N.H., Alias, A.B., Fatma Abd Karim, S.

Year:

2016

File:

PDF, 1.03 MB

2016

12

Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties

Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

Journal:

Starch - Stärke

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

13

Design of a 3D Printed UWB Antenna for a Low-Cost Wireless Heart and Respiration Rate Monitoring

âA Alias, N, Shaharum, S M, Karim, M S A

Journal:

IOP Conference Series Materials Science and Engineering

Year:

2020

File:

PDF, 772 KB

2020

14

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Active and Intelligent Packaging of Food

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 179 KB

english, 2012

15

Physicochemical Properties of Starch in Sago Palms (Metroxylon sagu) at Different Growth Stages

Adrina Pei-lang Tie, Alias A. Karim, Dos Mohamed A. Manan

Journal:

Starch - Stärke

Year:

2008

Language:

english

File:

PDF, 464 KB

english, 2008

16

Physicochemical Properties of Carboxy-methylated Sago (Metroxylon sagu) Starch

Zainal A. Noor Fadzlina, Alias A. Karim, Tjoon T. Teng

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 5.30 MB

english, 2005

17

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Application of Botanicals as Natural Preservatives in Food

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 139 KB

english, 2012

18

AIP Conference Proceedings [Author(s) ADVANCED MATERIALS FOR SUSTAINABILITY AND GROWTH: Proceedings of the 3rd Advanced Materials Conference 2016 (3rd AMC 2016) - Langkawi, Malaysia (28–29 November 2016)] - Characterization of upgraded hydrogel biochar from blended rice husk with coal fly ash

Ahmad, Nurul Farhana, Alias, Azil Bahari, Talib, Norhayati, Rashid, Zulkifli Abd, Ghani, Wan Azlina Wan Ab Karim

Year:

2017

Language:

english

File:

PDF, 532 KB

english, 2017

19

Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits

Mohammad Alothman, Bhupinder Kaur, Ariffin Fazilah, Rajeev Bhat, Alias A. Karim

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 299 KB

english, 2010

20

Effect of Thermal Treatment on the Physicochemical Properties of Emulsion Stabilized by Gelatin from Black Tilapia (Oreochromis mossambicus) Skin

Tan, Chek-Chuan, Karim, Alias A., Uthumporn, U., Ghazali, Farid. C.

Journal:

Food Biophysics

Year:

2020

File:

PDF, 792 KB

2020

21

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Preservation of Plant and Animal Foods: An Overview

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 89 KB

english, 2012

22

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Use of Electron Beams in Food Preservation

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 187 KB

english, 2012

23

Chemical Composition and Antimicrobial Activity of Essential Oil and Solvent Extracts of Torch Ginger Inflorescence ( Etlingera elatior Jack.)

Wijekoon, M.M. Jeevani Osadee, Bhat, Rajeev, Karim, Alias A., Fazilah, A.

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 159 KB

english, 2013

24

Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence

M.M. Jeevani Osadee Wijekoon, Rajeev Bhat, Alias A. Karim

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011

25

Influence of γ-Radiation on the Nutritional and Functional Qualities of Lotus Seed Flour

Bhat, Rajeev, Sridhar, Kandikere Ramaiah, Karim, Alias A., Young, Chiu C., Arun, Ananthapadmanabha B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 983 KB

english, 2009

26

Progress in starch modification in the last decade

Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat, Alias A. Karim

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 447 KB

english, 2012

27

Development of soy‐based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin

Lim, Ting‐Jin, Easa, Azhar‐Mat, Karim, Abdul‐Alias, Bhat, Rajeev, Liong, Min‐Tze

Journal:

British Food Journal

Year:

2011

Language:

english

File:

PDF, 608 KB

english, 2011

28

Progress in Food Preservation (Bhat/Progress in Food Preservation) ||

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 4.57 MB

english, 2012

29

Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide

Abdorreza Mohammadi Nafchi, Abd Karim Alias, Shahrom Mahmud, Marju Robal

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.15 MB

english, 2012

30

Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano-kaolin to maintain the quality of low-moisture mozzarella cheese during low-temperature storage

Jafarzadeh, Shima, Rhim, Jong-Whan, Abd Karim, Alias, Ariffin, Fazilah, Mahmud, Shahrom

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 938 KB

english, 2018

31

Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas

Fazilah Ariffin, Shio Heong Chew, Kaur Bhupinder, Alias A Karim, Nurul Huda

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 321 KB

english, 2011

32

Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

Liew, Sin Neen, Utra, Uthumporn, Alias, Abdul Karim, Tan, Tai Boon, Tan, Chin Ping, Yussof, Nor Shariffa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 5.87 MB

2020

33

Comparative susceptibilities of sago, potato and corn starches to alkali treatment

M.Z. Nor Nadiha, A. Fazilah, Rajeev Bhat, Alias A. Karim

Journal:

Year:

2010

Language:

english

File:

PDF, 1.81 MB

english, 2010

34

Molecular structure, rheological and thermal characteristics of ozone-oxidized starch

Hui–Tin Chan, Chiu Peng Leh, Rajeev Bhat, Chandra Senan, Peter A. Williams, Alias A. Karim

Journal:

Year:

2011

Language:

english

File:

PDF, 267 KB

english, 2011

35

The Use of Technology for Large-scale Education Planning and Decision-making

Iyengar, Radhika, Mahal, Angelique R., Aklilu, Liya, Sweetland, Annika, Karim, Alia, Shin, HaeIn, Aliyu, Balaraba, Park, Ji Eun, Modi, Vijay, Berg, Matt, Pokharel, Prabhas

Journal:

Information Technology for Development

Year:

2014

Language:

english

File:

PDF, 624 KB

english, 2014

36

Physicochemical and Functional Properties of Ozone-Oxidized Starch

Chan, Hui T., Bhat, Rajeev, Karim, Alias A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 720 KB

english, 2009

37

Physicochemical and Biochemical Properties of Pepsin-Solubilized Collagen Isolated from the Integument of Sea Cucumber ( S tichopus vastus )

Abedin, Md. Zainul, Karim, Alias A., Latiff, Aishah A., Gan, Chee-Yuen, Che Ghazali, Farid, Zzaman, Wahidu, Hossain, Md. Murad, Ahmed, Faiyaz, Absar, Nurul, Sarker, Md. Zaidul Islam

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 480 KB

english, 2014

38

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Role of Predictive Microbiology in Food Preservation

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 176 KB

english, 2012

39

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Modified-Atmosphere Storage of Foods

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 136 KB

english, 2012

40

Indeterminate Thyroid Nodules: A Pragmatic Approach

Khalil, Aly Bernard, Dina, Roberto, Meeran, Karim, Bakir, Ali M., Naqvi, Saf, Al Tikritti, Alia, Lessan, Nader, Barakat, Maha T.

Journal:

European Thyroid Journal

Year:

2017

Language:

english

File:

PDF, 191 KB

english, 2017

41

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Hypoxanthine Levels, Chemical Studies and Bacterial Flora of Alternate Frozen/Thawed Market-Simulated Marine Fish Species

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 99 KB

english, 2012

42

AIP Conference Proceedings [AIP Publishing APPLIED PHYSICS OF CONDENSED MATTER (APCOM 2019) - Strbske Pleso, Slovak Republic (19–21 June 2019)] APPLIED PHYSICS OF CONDENSED MATTER (APCOM 2019) - Cured epoxy resin dielectric characterization based on accurate waveguide technique

Hasan, Nurulfadzilah, Hussain, Nur Shahira Mat, Faudzi, Ahmad Afif Mohd, Shaharum, Syamimi Mardiah, Yusof, Nurhafizah Abu Talip, Noordin, Nurul Hazlina, Mohtadzar, Nur Alia Athirah, Karim, Mohamad Sha

Year:

2019

File:

PDF, 771 KB

2019

43

Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches

Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

Journal:

Year:

2013

Language:

english

File:

PDF, 301 KB

english, 2013

44

[IEEE 2009 International Conference on Information and Multimedia Technology - Jeju Island, Korea (South) (2009.12.16-2009.12.18)] 2009 International Conference on Information and Multimedia Technology - Mobile Phone Adoption and Appropriation in Malaysia and the Contribution of Age and Gender

Karim, Nor Shahriza Abdul, Alias, Rose Alinda, Mokhtar, Shamsul Anuar, Rahim, Nor Zairah Abdul

Year:

2009

Language:

english

File:

PDF, 515 KB

english, 2009

45

The Study of Factors Contributing to Chef Turnover in Hotels in Klang Valley, Malaysia

Abdullah, Rahman Bin, Mohd Alias, Mohd Azuan, Zahari, Harnizam, Karim, Noraida Abdul, Abdullah, Siti Noraishah, Salleh, Hamdin, Musa, Mohd Fazli

Journal:

Asian Social Science

Year:

2009

Language:

english

File:

PDF, 100 KB

english, 2009

46

Progress in Food Preservation (Bhat/Progress in Food Preservation) || A Whole-Chain Approach to Food Safety Management and Quality Assurance of Fresh Produce

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 272 KB

english, 2012

47

Effect of Pullulanase Debranching of Sago (Metroxylon sagu) Starch at Subgelatinization Temperature on the Yield of Resistant Starch

Yin H. Leong, Alias A. Karim, Mond H. Norziah

Journal:

Starch - Stärke

Year:

2007

Language:

english

File:

PDF, 439 KB

english, 2007

48

Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus)

Md Zainul Abedin, Alias A Karim, Faiyaz Ahmed, Aishah A Latiff, Chee-Yuen Gan, Farid Che Ghazali, Md Zaidul Islam Sarker

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 146 KB

english, 2012

49

Radiation processing of food proteins – A review on the recent developments

Kuan, Yau-Hoong, Bhat, Rajeev, Patras, Ankit, Karim, Alias A.

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 446 KB

english, 2013

50

KINEROS2 application for land use/cover change impact analysis at the Hulu Langat Basin, Malaysia

Memarian, Hadi, Balasundram, Siva K., Talib, Jamal B., Teh Boon Sung, Christopher, Mohd Sood, Alias, Abbaspour, Karim C.

Journal:

Water and Environment Journal

Year:

2013

Language:

english

File:

PDF, 2.15 MB

english, 2013

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